Choosing the best apples for crisps will help to ensure that your cozy fall comfort food desserts turn out to be pure perfection! Apple crisps are one of my favorite desserts so you better believe I know which apples have the perfect balance of amazing flavor and texture to take your crisps to the next level!
What Are The Best Apples For Crisps?
Autumn means a lot of things - cool weather, cozy sweaters, colorful leaves - but it also means apple season! And while there are countless ways to enjoy apples, one of the most popular is crisp. Whether you go the traditional route with an oat topping or get a little creative with a streusel or crumble, these fruit-filled desserts are the perfect way to celebrate the season.
But what kind of apple should you use for your crisp? While there are many different types of apples out there, some are better suited for baking than others.
Read on for our top picks for the best apples for crisps.
When it comes to baking, not all apples are created equal. In fact, some apples are better suited for pies and other desserts, while others are better eaten raw.
The key to a good apple crisp is to choose an apple that is firm but not too hard and that will hold its shape when cooked. You also want an apple that is tart but not sour, as this will help to balance out the sweetness of the topping.
Now that you know what to look for, here are our top picks for the best apples for crisps.
1. Granny Smith Apples
Granny Smith apples are one of the best types of apples for crisps. They're tart but not too sour, and they have a firm texture that holds up well in the oven. They're also one of the most versatile apples - they can be used in both sweet and savory dishes.
Granny Smiths are the way to go if you're looking for an apple that will give your crisp a delicious tart flavor. They're also a good choice if you're looking for an apple that will stay firm when baked.
2. Honeycrisp Apples
Honeycrisp apples are another great option for crisps. They're slightly sweeter than Granny Smith apples, but they still have a nice tartness to them. They also have a crisp texture that holds up well in the oven.
If you're looking for an apple that will give your crisp a little sweetness, Honeycrisps are a good choice. They'll also add some extra crunch to your dessert.
3. Golden Delicious Apples
Golden Delicious apples are a good option if you're looking for an apple that is sweet but not too sweet. They have a slightly softer texture than Granny Smith or Honeycrisp apples, but they still hold up well in the oven.
For those who prefer a sweeter crisp, Golden Delicious apples are a good choice. They'll add some sweetness to your dessert without being too overwhelming.
4. Braeburn Apples
Braeburn apples are one of the best types of apples to use for crisps. They have a sweet and tangy taste, and they hold their shape well when baked. Braeburn apples are also a good source of fiber and vitamin C.
If you're looking for an apple that will give your crisp a delicious flavor, then Braeburns are the way to go. They're perfect for anyone who wants a sweet and tart treat, and they're a great way to celebrate autumn.
5. Jonagold Apples
Jonagolds are a cross between the Jonathan and Golden Delicious apples, and they make a perfectly crisp apple. They're tart with a sweet aftertaste, and they hold their shape well when baked. They're also a good option if you're looking for an apple that doesn't turn mush when cooked.
If you're looking for an apple that will give your crisp a delicious tart flavor, go with Jonagolds. Their sweetness will balance out the other ingredients in your dish, and they'll add some beautiful color to your dessert.
6. Crispin Apples
Crispin apples are one of the best types of apples to use for crisps. They are tart but not too sour, and they have a firm texture that holds up well in the oven. They also have a slightly sweet flavor that pairs well with cinnamon and other spices.
Crispin apples are available from late September to early December, so they are perfect for autumn baking. If you're looking for an apple that will give your crisp a delicious tart flavor, then Crispin apples are a perfect choice!
As delicious as they may be, apple crisps can be tricky to make. Here are a few tips to help you get the perfect dessert:
- When choosing apples, go for a variety that is tart and firm. Granny Smith apples are a good option.
- Peel the apples and slice them thinly. The thinner the slices, the crispier the final product will be.
- Toss the apple slices with lemon juice to prevent them from browning.
- Use the right tool, such as a mandoline, to get thinly sliced apples. This will help you achieve the perfect crisp.
- Bake the crisp in a preheated oven at 425 degrees Fahrenheit for 25 minutes.
- Let the crisp cool before serving. This will help it to set and become even more delicious.
A classic Autumn dessert, apple crisp is a must-try for anyone who loves apples. While there are many different types of apples you can use, the apples mentioned above are all great choices. Just be sure to slice them thinly so they get nice and crispy in the oven. And don't forget the scoop of ice cream on top!