Can you freeze raisins? Yes, you can freeze raisins, and they'll last for more than a year in your freezer, so it's a great option. Raisins have very little water in them since they're dried fruit, making them excellent for freezing. They'll come out of the freezer looking nearly exactly the same as they did when you put them in, and you won't have to worry about them going bad.
Raisins can make or break an oatmeal cookie, and they're an excellent substitute for candies if you're trying to limit your sugar intake. They're excellent in anything from cereal to baked goods, trail mix to salads, and they're even delicious with risotto for dinner.
With so many uses, no kitchen should be without them, particularly given how much nourishment each sweet bite contains. However, if you're buying in bulk, you'll need to be sure you know where you'll keep them.
Raisins can stay in your cabinets and fridge for a long time as dried fruit, but you may be wondering whether you can freeze them.
Continue reading to find out how to freeze or otherwise store raisins, as well as how to thaw them.
How to Freeze Raisins?
The best way to freeze raisins is to keep them in a freezer-safe plastic container. Break down the raisins into individual portions so that when you just need a little amount, you may thaw a serving rather than the whole container.
To store the raisins, lay them out on a baking sheet, being careful to break up any big clumps as you go. After that, place the baking sheet flat in the freezer for about an hour. When you take the tray out of the freezer, ensure sure the raisins are completely frozen.
Once the raisins are frozen, divide them into smaller portions and put them into resealable plastic bags or rigid containers. The raisins will not stay together for the final freeze since they have been frozen.
After you've packed the raisins into small servings, place them all in the freezer. Raisins can be stored in the freezer for up to a year and a half.
How To Thaw Frozen Raisins
It's important to be mindful of the moisture that may form as a result of condensation when defrosting your raisins.
Before using your raisins, it is best to keep them in their unopened container and allow them to defrost in your refrigerator overnight. As soon as you open the package, the raisins will be exposed to air, and if they have not yet been defrosted, the warm air may condense on the cold raisins, resulting in moisture buildup.
Once they've been defrosted, you may treat them as if they'd just been bought at the supermarket.
Unless you intend on baking with your raisins, there's no need to defrost them before using them; instead, you can just throw them into your recipe in the proper amount, mix them well, and bake. They will not increase the amount of moisture in your baking.
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