Have you ever wondered what the difference is between spring rolls and egg rolls? If you've ever ordered either of these menu items at a Chinese restaurant, you might have noticed that they look quite similar.
Both are fried and rolled up in a thin wrapper, but the fillings and dipping sauces set them apart. So, keep reading to find out more about the difference between these two popular dishes!
A spring roll is a type of Chinese cuisine made up of thin, cylindrical wrappers filled with vegetables, meat, or seafood. The most common filling is shrimp, and the rolls are often served with a sweet and sour dipping sauce.
Egg rolls are a type of Americanized Chinese dish created in San Francisco in the early 1900s. They are made with a thicker wrapper, and the most common filling is pork. Additionally, egg rolls are usually served with various dipping sauces, including soy sauce, duck sauce, and sweet and sour sauce.
What Difference Between Spring Rolls and Egg Rolls?
The main difference between spring rolls and egg rolls is the wrapper. Spring roll wrappers are thin, translucent dough, while egg roll wrappers are thicker and more opaque.
The fillings for spring rolls and egg rolls can vary, but shrimp is the most common filling for spring rolls. Egg roll fillings typically include pork, beef, chicken, and vegetables.
Spring rolls are usually served with a sweet and sour dipping sauce, while egg rolls are often served with soy sauce, duck sauce, and sweet and sour sauce.
What Type Of Filling Used For Egg Rolls And Spring Rolls?
The most common fillings for spring rolls and egg rolls are shrimp and pork. However, both dishes can be filled with a variety of different ingredients, including chicken, beef, vegetables, and seafood.
How To Eat?
How to eat a spring roll
- Hold the spring roll in your hand and use a sharp knife or scissors to cut it in half.
- Dip one-half of the spring roll into your desired dipping sauce.
- Bite into the spring roll and enjoy!
How to eat an egg roll
- Cut the egg roll in half using a sharp knife or scissors.
- Dip one-half of the egg roll into your desired dipping sauce.
- Bite into the egg roll and enjoy!
Which Is Better?
That's up to you! Both spring rolls and egg rolls are delicious, and they offer a different experience depending on what dipping sauce you choose. If you're looking for an authentic Chinese dish, try spring rolls. But, if you're in the mood for something more Americanized, go for egg rolls!
Spring rolls are a healthier option than egg rolls. They are made with fresh ingredients and provide a variety of flavors and textures. So, if you're looking for a delicious appetizer that won't leave you feeling weighed down, try making some spring rolls at home! But if you want a more filling meal, egg rolls would be the better option. They're usually larger and come with a meatier filling. So, what's your favorite? Spring rolls or egg rolls? Let us know in the comments!