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From the heartwarming smell that fills the kitchen to the delightful crust crunch followed by the crumb’s softness, bread baking is truly a sensory treat. Often, recipes call for baking soda to provide lift and leavening, but what if you’re out of this pantry staple or want to experiment with different ingredients?
In this article, we will explore some of the best rice flour substitutes, along with their benefits and examples of where they can be used. Rice flour is a popular gluten-free flour that is used in a variety of recipes, such as bread, cakes, and pastries. However, if you don’t have rice flour or if you have an allergy or sensitivity to rice, there are several rice flour substitutes that you can use.
In this article, we will discuss the many spelt flour substitutes available that can be used in a variety of recipes. Spelt flour is a type of whole-grain flour that is becoming increasingly popular due to its health benefits and nutty flavor. However, it can be difficult to find in some areas, and some people may have allergies or sensitivities to spelt.
There is nothing quite so frustrating than having a plan for dinner and then when preparing the ingredients, realizing that you are missing an essential component!
Sometimes, you come across the most perfect-sounding recipe, only to find that you do not have spinach on hand to make it without trudging out to the store or paying for costly home delivery. Or, unlike Popeye, you simply do not appreciate the taste and texture of spinach. Well, rest assured, there are plenty of ways to cook recipes by simply substituting spinach for another vegetable!
What do you do when your recipe calls for barley but you don’t have any around? Fear not! Check out this article to learn some of the best substitutes we could find. We all know the benefits of barley. It’s rich in fiber and can help reduce blood sugar levels, it’s a key ingredient for stuffing, and it’s great for making hearty winter soups.
If you don’t have Farro on hand, or would like to make a healthier version of your favorite dish, these 14 substitutes might be able to help! Farro is a cereal grain that is traditionally used in Mediterranean and Middle Eastern cuisine. Farro has a unique taste, but its versatility allows for many different styles…
Paneer is a type of cottage cheese, it is one of the most popular Indian snacks and also a staple in many cuisines. It can be made at home, but when you crave some paneer, you may not easily find it. Fortunately, there are paneer substitutes that will satisfy your cravings without compromising on the…
No matter what your reason is for avoiding the tomato, it’s always great to have a substitute handy when cooking. I’ve compiled a list of different substitutes that you can use in recipes where tomatoes are usually called for, so you can enjoy all of your favorite dishes! Here’s what you need to know about…
Bell peppers are great for adding color, crunch, and flavor to your favorite dishes! They can be used in a variety of ways, including salads, stir-fries, and even desserts. But how do you know which vegetable to use when a recipe calls for bell pepper? In this article, we’ve compiled the best substitutes for bell…
Fear not if you cannot get some Demerara Sugar because this post will discuss some excellent Demerara sugar substitutes. Please keep reading!
Chickpeas are versatile and healthy legumes that can be used in a variety of dishes. They are a good source of protein, fiber, and nutrients. However, sometimes you may not have chickpeas on hand, or you may be looking for a different flavor profile.
Did you know that teff flour is a gluten-free grain? It’s also high in protein and calcium, making it a great choice for people with dietary restrictions or allergies. But what do you do if you run out of teff flour or can’t find it in your local store? Don’t worry – there are plenty of substitutes you can use in a pinch.
With winter just around the corner, many are stocking up on butternut squash to prepare for all the delicious recipes that come with the colder weather. Butternut squash is a versatile vegetable that can be used in everything from soups to side dishes.
Dates are a sweet fruit that comes from the date palm tree. They are often used as a substitute for sugar and are considered healthy. However, dates are only abundant in the Middle East and may not be available or affordable for everyone. Additionally, the woody seed inside dates can be inconvenient, especially when trying to create a smooth, date-based paste.
Breadcrumbs are an ingredient that seems simple enough. However, it is one you may forget you need until you are in the thick of cooking. In addition, you want to make a delicious dish that calls for breadcrumbs, but you are allergic to gluten. Whether you don’t have breadcrumbs at home or have to avoid…