When you're wondering what side dishes for beef bourguignon will make your meal come together perfectly, from flavor to texture, look no further! All of the very best side dish recipes you need are shared here to make your meal planning easy!
Best Sides With Beef Bourguignon
Beef bourguignon is quite simply the ultimate savory dish to have. Beef that falls off your fork and some very hearty vegetables swimming around in red wine gravy; what could be better than that?
Some great sides, of course. Here are 10 that you need to try out:
The consummate side dish for any entrée, mashed potatoes are not just simple to make, they taste delicious. Their fluffy texture and creamy taste elevate every meal, and they add to the richness of your beef bourguignon. A treat to savor.
Fluffy, light, and incredibly delicious, popovers give you the ultimate bread option for your beef gravy. They are simple to make and give you a fantastic way of making the most out of your stew. Just dip them inside and let the starch soak in the flavor.
A salad is never a bad option for a side dish, no matter how hearty or simple your main dish is. It’s a great source of nutrition and adds some definite crunch and flavor to your meal. An arugula salad is always a solid option. Simple to make and super tasty, it is what you need for your beef bourguignon.
Green beans, just like arugula, are a fantastic option to add some color and nutrition to your meal. Just sear them with some balsamic vinegar, giving you a tangy and crunchy side to your meal.
If potatoes aren’t your thing, mashed cauliflower offers a great option. It’s still rich, creamy, and packed with flavor, but still much healthier than potatoes. Just like mashed potatoes, they offer you a lot of freedom to do what you needed.
Polenta is creamy, rich, and has a buttery tinge to it. Combined with beef bourguignon, it gives you the richest meal you could have. The best thing: it’s super easy to make and a delightful side you will want to have more of.
Mashed potatoes are not your only option as a side dish to beef bourguignon. You could also go for simple roasted red potatoes. They are delicious and easy to make while giving you a lot of room to experiment.
Broccolini may not be as popular as its cousin broccoli, but it is just as nutritious and tasty. Just sauté it in olive oil along with your favorite spices and enjoy the lovely crunch they offer and see why they're such a great side dish for beef bourguignon!
There are so many different ways to cook asparagus, and nearly all of them work great with beef bourguignon. You can sauté them, grill them, or even bake them. What you are going to have afterward is some great crunch and a tasty green on your plate.
Fresh, sweet, and lovely, a garden tomato salad livens up your table while giving you the tangy goodness of fresh tomatoes. You just need tomatoes, some cucumbers, and your favorite vinaigrette, and your green tomato salad is done.