Here's a more than satisfying list of all the best dipping sauces for potstickers, whether you're into sweet or savory dipping sauces for your dumplings! There are so many great flavors to choose from that you're sure to find one you'll love!
Whenever you’re craving dumplings next time, make sure to try out their cousin, potstickers. Just like dumplings, potstickers are made of dough with some feeling on the inside. However, they end up with a much crispier outer layer because of how they are cooked.
Best Dipping Sauces For Potstickers
They are scrumptious and become even more so with the right dipping sauce. With that in mind, here are 10 of the best sauce options for potstickers:
1. Soy Sauce
Simple, traditional, and always satisfying, soy sauce is what people think about immediately with dumplings. The same is true for potstickers, and good old soy sauce does the trick with its unique, salty taste.
2. Maple-Wasabi Sauce
Combining sweetness with acidity, this maple-wasabi dipping sauce is a mixture of maple syrup, wasabi, and a hint of soy sauce. They result in an explosion of flavor that takes your potsticker experience to the next level.
3. Thai Peanut Sauce
Made with coconut milk, creamy peanut butter, lime juice, soy sauce, and aromatics, a Thai peanut dipping sauce adds a nice texture to your meal along with its unmatched richness.
4. Soy Ginger Sauce
If you’re tired of soy sauce, you can add some more flavor to it by just adding sesame oil, minced ginger, and a pinch of white pepper. This sauce is a staple at Chinese restaurants and works well with potstickers too.
5. Chinese Duck Sauce
Also known as plum sauce, this rich, sweet sauce is made with apricots, plums, sugar, and various spices. It’s perfect with anything, from grilled meat to potstickers. With the latter, it adds a ton of flavor to the crispy dough exterior.
6. Citrus Sauce
Packing the right amount of acidity and sweetness, a classic tangy citrus sauce is made with fresh orange or tangerine juice, some mirin (a sweet rice wine), and reduced-sodium soy sauce. If you like your food acidic, this is what you need with your potstickers.
7. Hoisin Sauce
Thick and intense, a hoisin dipping sauce is a perfect company for potstickers. A mixture of package hoisin and soy sauce, the dipping sauce also contains ginger, garlic, chopped peanuts, and some chili paste. It’s a sauce you will cherish with each bite.
7. Chinese Sweet and Sour Sauce
The classic sweet and sour sauce goes well with anything, and potstickers are no different. Modeled after red ketchup, this sauce found life in the Cantonese-American kitchens of South-East China, becoming a staple of both Chinese and foreign cuisines.
8. Hot Chili Oil
The hot chili oil found in Chinese restaurants is just a mixture of crushed dried chilis, peanut oil, and sesame oil. It adds a major kick to your potstickers and can act as a dipping sauce and cooking sauce both.
9. Vietnamese Tamarind Dipping Sauce
Another sweet and sour dipping sauce, this Vietnamese staple is made with tamarind pulp or paste, chili pepper, some garlic, sugar, and a dash of fish sauce. The fish sauce doesn’t overpower the flower but only adds to the tanginess of the sauce, providing a major flavor boost.