40 Foods That Start with the Letter A

There are many delicious foods that start with the letter A, and in this blog post, we will discuss a few of them. Some of our favorites include apples, apricots, and avocados! These fruits are all packed with nutrients and antioxidants, which can help boost your immune system and keep you healthy. Let's discuss all of them in a bit more detail.

Check out all my other A-Z foods list posts.

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40 Delicious Foods That Start with the Letter A

1. Apples

Apples are a popular fruit that comes in different varieties. They are rich in vitamins and minerals, and they have a high fiber content. Apples can be eaten fresh, or they can be used in baked goods or other recipes.

2. Apricots

Apricots are a sweet and tangy fruit that are perfect for snacking on. They are also a good source of vitamins A and C, as well as potassium. Apricots can be eaten fresh or dried, and they can also be used in baked goods or other recipes.

3. Avocados

Avocados are a creamy and nutritious fruit that is high in healthy fats. They are also a good source of vitamins E and K, as well as magnesium. Avocados can be eaten fresh or used in recipes such as guacamole or avocado toast.

4. Acai Berries

Acai berries are a superfood that is packed with nutrients. They are a good source of fiber, antioxidants, and vitamins. Acai berries have a deep purple color and are about the size of a grape. They have a unique flavor that is a combination of sweet and tart.

5. Almonds

Almonds are a type of nut that is native to Iran and surrounding countries. They are a popular food source in many cultures and are used in both sweet and savory dishes. Almonds are a good source of fiber, protein, and healthy fats.

6. Arugula

Arugula is a type of leafy green vegetable that is often used in salads. It has a slightly bitter taste and is rich in vitamins A, and C. Arugula is a great way to add some extra flavor to your salad. It is also a good source of fiber and antioxidants.

7. Asparagus

It is a nutrient-dense food that is low in calories. It is a good source of fiber, vitamins A, C, and E, and it also contains folic acid. Asparagus can be enjoyed cooked or raw. It can be steamed, grilled, roasted, or sautéed. Asparagus pairs well with other foods such as chicken, fish, beef, and lamb.

8. Anise

Anise is a plant that is native to the Mediterranean region. It has a licorice-like flavor and is used as a spice in many cuisines. Anise is a good source of antioxidants and vitamins. It can be used in baking or added to savory dishes.

9. Artichokes

Artichokes are a type of vegetable that is related to the sunflower. They are a good source of fiber, vitamins C and K, and minerals such as magnesium and potassium. Artichokes can be enjoyed cooked or raw. They can be steamed, grilled, roasted, or sautéed. Artichokes pair well with other foods such as chicken, fish, beef, and lamb.

10. Applesauce

Applesauce is a type of sauce made from apples. It is a popular condiment and can be used as an ingredient in many recipes. Applesauce is a good source of vitamins C and B, and it also contains fiber. Applesauce can be enjoyed on its own or used in baking or other recipes.

11. Anchovies

Anchovies are a type of fish that is often used as a flavor enhancer. They are a good source of protein, vitamins, and minerals. Anchovies can be enjoyed cooked or raw. They can be added to salads, soups, pasta dishes, or pizzas.

12. Arugula Salad

Arugula salad is a type of salad that is made with arugula, a type of leafy green vegetable. It is often served with other vegetables and a dressing of your choice. Arugula salad is a great way to add some extra flavor to your meal. It is also a good source of fiber and antioxidants.

13. Apple Pie

Apple pie is a type of pie that is made with apples. It is a popular dessert and can be served with ice cream or whipped cream. Apple pie is a good source of vitamins C and A, and it also contains fiber.

14. Angel Food Cake

Angel food cake is a type of cake that is made with egg whites and flour. It is a light and airy cake that is often served with fruit or whipped cream. Angel food cake is a good source of protein and vitamins.

15. Asparagus Soup

Asparagus soup is a type of soup that is made with asparagus, a type of vegetable. It is often served with other vegetables and a dollop of sour cream. Asparagus soup is a great way to add some extra flavor to your meal. It is also a good source of fiber and vitamins.

16. Aubergines

Aubergines are a type of vegetable that is also known as eggplant. They are a popular ingredient in many cuisines and can be cooked in many different ways. Aubergines are a good source of fiber, vitamins, and minerals.

17. Adzuki Beans

Adzuki beans are a type of bean that is native to Asia. They are often used in Asian cuisine and are a popular ingredient in many Japanese dishes. Adzuki beans are a good source of protein, fiber, and vitamins.

18. Asian Greens

Asian greens are a type of vegetable that is often used in Asian cuisine. They are a good source of vitamins A and C, and they also contain fiber. Asian greens can be enjoyed cooked or raw. They can be steamed, stir-fried, or added to soups.

19. Alfalfa Sprouts

Alfalfa sprouts are a type of sprout that is made from the alfalfa plant. They are a popular ingredient in salads and sandwiches. Alfalfa sprouts are a good source of vitamins A, C, and K.

20. Almond Joy

Almond Joy is a type of candy that is made with almonds, chocolate, and coconut. They are a popular treat and can be found in many stores. Almond Joys are a good source of protein, fiber, and vitamins.

21. Acai Bowl

Acai bowl is a type of food that is made with acai berries, a type of fruit. It is a popular breakfast food and can be served with granola, fruits, and nuts. Acai bowl is a good source of vitamins A and C, and it also contains fiber.

22. Apple Cider

Apple cider is a type of drink that is made with apples. It is a popular fall drink and can be enjoyed hot or cold. Apple cider is a good source of vitamins C and E.

23. Avocado Toast

Avocado toast is a type of toast that is made with avocado, a type of fruit. It is a popular breakfast food and can be served with eggs, bacon, or tomato. Avocado toast is a good source of fiber and vitamins.

24. Alfredo Sauce

Alfredo sauce is a type of sauce that is made with butter, cream, and Parmesan cheese. It is a popular pasta sauce and can be served with chicken, shrimp, or vegetables. Alfredo sauce is a good source of protein and calcium.

25. Ants on a Log

Ants on a log are a type of snack that is made with celery, peanut butter, and raisins. It is a popular kids' snack and can be enjoyed by adults as well. Ants on a log are a good source of fiber and protein.

26. Alfredo Pasta

Alfredo pasta is a type of pasta that is made with Alfredo sauce. It is a popular dish and can be served with chicken, shrimp, or vegetables. Alfredo pasta is a good source of protein and calcium.

27. American cheese

American cheese is a type of cheese that is made with milk, cream, and salt. It is a popular ingredient in many dishes and can be enjoyed on its own. American cheese is a good source of protein and calcium.

28. Amaranth

Amaranth is a type of grain that is native to South America. It is a popular ingredient in many cuisines and can be cooked in many different ways. Amaranth is a good source of protein, fiber, and vitamins.

29. Acorn Squash

Acorn squash is a type of squash that is native to North America. It is a popular ingredient in many cuisines and can be cooked in many different ways. Acorn squash is a good source of fiber, vitamins, and minerals.

30. Agave Syrup

Agave syrup is a type of syrup that is made from the agave plant. It is a popular alternative to sugar and can be used in many different dishes. Agave syrup is a good source of vitamins and minerals.

31. Arrowroot

This starchy root vegetable is often used as a thickening agent in sauces and soups. It has a slightly sweet flavor and can be eaten cooked or raw. It is a good source of fiber and contains vitamins and minerals. You can usually find arrowroot powder in the baking aisle of your grocery store.

32. Asafoetida

Asafoetida is a type of spice that is made from the roots of a plant. It is a popular ingredient in Indian cuisine and can be used to add flavor to many dishes. Asafoetida is a good source of fiber and vitamins. You can usually find it in the spice aisle of your grocery store.

33. Ajowan Seeds

Ajowan is a small, pale-brown seed that looks like a celery seed. It is collected from an annual cultivated in India and Iran and has a distinct thyme-like flavor. Ajowan is used as a spice in many Indian dishes, as well as in pickles, chutneys, and sauces. It can also be used to flavor vegetable dishes, soups, and stews. Ajowan is an important ingredient in Garam Masala, a blend of spices used in Indian cooking.

34. Allspice

Allspice berries are the black, shriveled, unripe fruit of a Jamaican evergreen tree. The berries are a dark brown color with a diameter of 3mm and a taste that combines cinnamon, nutmeg, cloves, and pepper. Allspice can be used whole or ground and is often used to flavor meat dishes and pickles. In Jamaican cuisine, allspice is used in a wide variety of dishes, including jerk chicken and pork.

35. Arame

Arame is a type of kelp that is native to the coasts of Japan and Korea. It has a long, black, string-like appearance and a mild, sweet flavor. Arame can be reconstituted by soaking in water for about 20 minutes. It is often used in soups and stews or as a garnish. Arame is a good source of iodine, calcium, and magnesium.

36. Avocado Oil

Avocado oil is a type of vegetable oil that is extracted from the flesh of avocados. It has a light, nutty flavor and a high smoke point. Avocado oil is often used in salad dressings and marinades. It can also be used for cooking at high temperatures. Avocado oil is a good source of monounsaturated fats and vitamin E.

37. Agar Agar

Agar-agar is a type of seaweed that is native to Japan. It has a jelly-like texture and is often used as a thickening agent. Agar-agar can be used to make jellies, custards, and ice cream. It is also a popular vegan alternative to gelatin. Agar-agar is a good source of dietary fiber and minerals.

38. Albacore Tuna

Albacore tuna is a type of fish that is found in the Pacific Ocean. It has white flesh and is considered to be a delicacy. Albacore tuna is often used in sushi and sashimi. It can also be canned or smoked. Albacore tuna is a good source of protein, omega-three fatty acids, and vitamins.

39. Annatto seed

Annatto seeds are the red seeds of a tropical shrub. They have a sweet, nutty flavor and a slightly peppery taste. Annatto seeds can be used to color food, as well as to flavor it. The most common use for annatto seeds is to color cheese and butter. Annatto seeds are also a good source of antioxidants.

40. Arborio rice

Arborio rice is a type of short-grain rice that is native to Italy. It has a high starch content and a creamy texture. Arborio rice is often used in risotto and other Italian dishes. It can also be used for making sushi rolls. Arborio rice is a good source of carbohydrates and protein.

So Many Foods That Start With The Letter A!

Eating a variety of foods from all the food groups is the best way to get the nutrients your body needs. Including foods that start with the letter A in your diet is a good way to make sure you're getting a variety of nutrients.

Of course, it's also just fun to cook or eat your way through the alphabet!