In this blog post, we will be discussing all of the different foods that start with the letter D. This is a broad topic, so we will only be able to scratch the surface. There are many different types of food that start with the Letter D, from dairy products to desserts. Without further ado, let's get started!
Check out all my other A-Z foods list posts.
Jump to:
- 30 Foods That Start with the Letter D
- 1. Damson Plums
- 2. Dates
- 3. Dragon fruit
- 4. Durian
- 5. Dairy products
- 6. Dandelion greens
- 7. Dill
- 8. Duck
- 9. Dungeness crab
- 10. Danish Pastry
- 11. Danimals
- 12. Dark Chocolate
- 13. Date Nut Bread
- 14. Date Nut Rolls
- 15. Debbie Cakes
- 16. Deviled Eggs
- 17. Dumplings
- 18. Donuts
- 19. Drinks
- 20. Dried Fruit
- 21. Deli Meat
- 22. Deer Meat
- 23. Demerara Sugar
- 24. Denver Omelet
- 25. Derby Pie
- 26. Devil's Food Cake
- 27. Dim Sum
- 28. Ding Dong
- 29. Dewberry
- 30. Digiorno Pizza
- Conclusion
- 💬 Comments
30 Foods That Start with the Letter D
1. Damson Plums
Damson plums are a type of plum that is native to Europe. They are small and oval-shaped, with dark purple skin. The flesh of the damson plum is tart and acidic, making them ideal for cooking and baking.
It contains Vitamin C, Potassium, Fiber, and antioxidants.
Some recipes that include damson plums are Damson Plum Cake, Damson Plum jam, and Damson Plum Pie.
Damson plums can be used in a variety of dishes, from pies and tarts to jams and chutneys.
2. Dates
Dates are the fruit of the date palm, which is native to the Middle East and North Africa. Dates have been a staple food in these regions for centuries.
They are rich in fiber, vitamins, and minerals. Dates are also a good source of natural sugar.
Dates can be eaten fresh or dried and are often used in baking and cooking.
Fresh dates are often soft and have a delicate, sweet flavor. Dried dates are chewy with a more intense sweetness. Date sugar is made from dried dates and can be used as a natural sweetener in recipes.
3. Dragon fruit
Dragon fruit is a tropical fruit that is native to Central and South America. The dragon fruit tree grows in hot, humid climates.
The dragon fruit is an unusual-looking fruit with bright pink skin and green scales. Inside, the flesh is white or pink and speckled with small black seeds. Dragon fruit tastes sweet and slightly sour.
It is a good source of vitamins C and B, as well as fiber and antioxidants.
Dragon fruit can be eaten fresh or used in smoothies, juices, and desserts.
4. Durian
Durian is a tropical fruit that is native to Southeast Asia. It is often called the "king of fruits" due to its large size and unique flavor.
The durian is spherical with a hard, spiked outer shell. The flesh of the fruit is yellow or white and has a strong, pungent aroma. Durian is very sweet, with a rich and creamy texture. Durian can be eaten fresh or used in desserts such as ice cream, custard, and cake.
5. Dairy products
Dairy products are made from the milk of cows, goats, and other mammals. Common dairy products include milk, cheese, butter, and yogurt.
Dairy products are a good source of protein, calcium, and other nutrients. They can be enjoyed on their own or used in cooking and baking.
Milk is the most common type of dairy product. It is a good source of protein, calcium, and vitamin D.
Cheese is made from the curdled milk of cows, goats, or sheep. It comes in a variety of textures and flavors, from soft and creamy to hard and crumbly.
6. Dandelion greens
Dandelion greens are the leaves of the dandelion plant. They are bitter and nutritious, with a slightly peppery flavor.
They are a good source of vitamins A, C, and K. They also contain calcium, iron, and potassium.
Dandelion greens can be eaten raw or cooked. They are often used in salads, soups, and stir-fries.
7. Dill
Dill is an herb that is native to the Mediterranean region. It has a delicate, feathery appearance and a mild, sweet flavor.
Dill is often used in pickling recipes, as well as soups, stews, and salads. It can also be used to flavor fish, poultry, and vegetables. The herb can be fresh, dried, or ground. It is also available in oil and vinegar form. It is used in many cuisines, including Scandinavian, German, Russian, and Indian.
8. Duck
Duck is a type of poultry that is native to Asia. It is often considered a delicacy due to its rich flavor and tender flesh. Duck meat is high in protein and low in fat. It is also a good source of iron and B vitamins.
Also, duck can be roasted, grilled, or baked. It is often served with sauce or gravy. Duck is also used in Asian cuisine, often in soup or stew.
9. Dungeness crab
Dungeness crab is a type of crab that is native to the Pacific coast of North America. It is named after the town of Dungeness, Washington, where it was first discovered.
Dungeness crab is characterized by its dark blue-green shell and sweet, delicate flavor. It is a good source of protein, calcium, and phosphorus.
For cooking, dungeness crab can be steamed, boiled, or baked. It is often served with butter or lemon juice. Crab meat can also be used in soups, stews, and salads.
10. Danish Pastry
Danish Pastry is a type of sweet Pastry that is popular in Denmark and other Scandinavian countries. It is made from a rich dough that is filled with fruit, nuts, or cream cheese.
Danish Pastry is often served as breakfast or dessert. It can be plain or topped with icing, fruit, or chocolate.
11. Danimals
Danimals are a type of yogurt that is made for children. They come in a variety of flavors, such as strawberry, grape, and mixed berry.
Danimals are a good source of calcium and vitamin D. They are also low in fat and have no artificial colors or flavors. You can find them in the dairy aisle of your grocery store.
12. Dark Chocolate
Dark chocolate is made from the cacao bean. It is a type of chocolate that contains a higher percentage of cacao, which gives it a richer flavor.
Dark chocolate is also lower in sugar than other types of chocolate. It is a good source of antioxidants and can be beneficial for your health. It contains flavonoids, which can help to lower blood pressure and improve cholesterol levels.
13. Date Nut Bread
Date nut bread is a type of quick bread that is made with dates and nuts. It is often served as breakfast or dessert.
Date nut bread can be made with a variety of different types of nuts, such as pecans, walnuts, or almonds. It can also be flavored with spices, such as cinnamon or nutmeg.
14. Date Nut Rolls
Date nut rolls are a type of Pastry that is made with dates and nuts. They are often served as breakfast or dessert.
Date nut rolls can be made with a variety of different types of nuts, such as pecans, walnuts, or almonds. They can also be flavored with spices, such as cinnamon or nutmeg.
15. Debbie Cakes
These are cakes that have the name Debbie on them. They are usually decorated with flowers and have a lot of icing. It contains eggs, butter, sugar, and flour. You can eat them with tea or coffee. It is enriched with vitamins and minerals.
16. Deviled Eggs
These are eggs that have been boiled and then had their yolks removed. The yolks are then mixed with mayonnaise, mustard, and spices before being put back into the egg whites. They are usually served as an appetizer or side dish.
17. Dumplings
Dumplings are small balls of dough that are cooked in boiling water. They can be made with various different fillings such as meat, vegetables, or fruit. They are often served with soup or stew. People from all over the world enjoy eating dumplings. It is filled with carbohydrates, proteins, and vitamins.
You can make dumplings with flour, water, and salt. The dough is boiled, and then you can add fillings of your choice.
18. Donuts
These are fried cakes that are often coated in sugar or icing. They have a hole in the center so that they can be eaten without a fork or spoon. They are popular in the US and Canada. Donuts are made with flour, sugar, eggs, milk, and yeast. Various flavors and toppings can be added to them as per your preference.
It contains carbohydrates, proteins, fats, and vitamins which give you energy.
19. Drinks
There are many different types of drinks available in the world. Some of them include water, juice, milk, coffee, and tea. Drinks can be either hot or cold. They can also be alcoholic or non-alcoholic.
Drinking plenty of fluids is important for your health. However, you should limit your intake of sugary drinks and alcohol. Only water, milk, and 100% fruit juice count toward your daily fluid intake.
20. Dried Fruit
Dried fruit is a fruit that has been dried in the sun or in a dehydrator. It can be eaten as a snack or used in recipes. Dried fruit is a good source of fiber and vitamins.
Drying fruit removes the water content from the fruit. This makes it more concentrated and sweeter. Dried fruit can be stored for a long time without refrigeration. People from all over the world enjoy eating dried fruit.
21. Deli Meat
Deli meat is a type of meat that is sliced thin and served cold. It is often used in sandwiches or as an appetizer. Deli meat can be made from various different types of meat, such as turkey, ham, or beef. It is a good source of protein and can be high in sodium. It originated in Germany.
You can find deli meat in the grocery store. It is usually located in the section with other cold meats.
22. Deer Meat
Deer meat is a type of red meat that is low in fat and cholesterol. It is also high in protein and has a very mild flavor. Deer meat can be used in many different dishes, such as stews, chili, and burgers. You can also find deer meat at most grocery stores.
23. Demerara Sugar
Demerara sugar is a type of unrefined sugar that has a large grain size and a brown color. It is made from cane sugar and has a slightly molasses-like flavor. Demerara sugar can be used in baking or as a topping for desserts.
24. Denver Omelet
A Denver omelet is a type of omelet that is made with eggs, ham, cheese, and green peppers. It is named after the city of Denver, Colorado. The Denver omelet is a popular breakfast dish in the United States.
25. Derby Pie
Derby pie is a type of pie that is made with chocolate, walnuts, and Kentucky bourbon. It is named after the Kentucky Derby, which is a horse race that takes place in Louisville, Kentucky. Derby pie is a popular dessert in the southeastern United States.
26. Devil's Food Cake
Devil's food cake is a type of cake that is made with chocolate, cocoa, and baking soda. It is a very moist and dense cake. Devil's food cake is often served with frosting or icing.
27. Dim Sum
Dim sum is a type of Chinese cuisine that consists of small bite-sized dishes. Typically Dim sum is served as breakfast or brunch. It is often served steamed or fried. Dim sum is a popular dish in China and other parts of Asia.
28. Ding Dong
A ding dong is a type of cake that is made with two chocolate discs, filled with cream, and then coated in chocolate. Ding dongs were first introduced in the United States in the 1960s. They are now a popular snack food in many countries.
29. Dewberry
Dewberry is a type of fruit that is related to the blackberry. Dewberries are smaller than blackberries and have a red or purple color. They are often used in jams, jellies, and pies. Dewberries are native to Europe, Asia, and Africa.
30. Digiorno Pizza
Digiorno pizza is a type of frozen pizza that is made with a rising crust. It is sold in the United States by the Nestle company. Digiorno pizza is one of the most popular brands of frozen pizza in the United States.
Conclusion
I hope you enjoyed learning about these 30 foods that start with the Letter D. Remember to eat a variety of foods from all the different food groups to have a balanced diet. A healthy diet is important for your overall health and well-being.
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